 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Another winner from a school fundraiser cookbook Ingredients:
1 (1 1/4 ounce) envelope dry garlic and mushroom soup mix |
1/3 cup mayonnaise |
1/4 cup parmesan cheese, grated |
4 boneless skinless chicken breasts |
2 tablespoons breadcrumbs |
Directions:
1. Preheat oven to 400.
2. In a medium bowl, combine soup mix, mayo and cheese. Set aside.
3. Spray a 8x8 casserole dish with cooking spray. Arrange chicken breasts. Evenly top each piece with soup mixture, then sprinkle with bread crumbs.
4. Bake 30 minutes or until chicken no longer pink.
|
|