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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little critters on baked potatoes, salads, and buttered toast. YUM! Make sure the shallots are very thinly sliced, using a mandoline. Enjoy! Ingredients:
1 cup oil |
2/3 cup very thinly sliced shallot |
Directions:
1. Heat oil until very hot (350) for deep frying, then add shallots, and fry, stirring until crispy, about 2-3 minutes.
2. Remove from pan using slotted spoon and drain on paper towels. In airtight container these will keep a week.
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