2 cups vegetable oil for frying |
1 egg |
2 ounces water |
1 cup panko |
1 tablespoon essence, recipe follows |
1 dozen oysters, shucked and well-drained |
2 cups baby greens |
lemon-pepper vinaigrette, to taste, recipe follows |
caviar creme fraiche, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |
2 tablespoons fresh squeezed lemon juice |
1 tablespoon finely minced shallot |
1 tablespoon plus 1 teaspoon hot pepper jelly |
5 drops soy sauce |
1/8 teaspoon salt |
2 tablespoons canola or vegetable oil |
1/3 cup creme fraiche |
1 ounce (2 tablespoons) beluga or sevruga caviar |
salt and freshly ground black pepper |