Crispy Fried Onion Strings |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead. Ingredients:
1 large sweet onion |
1/2 cup prepared ranch dressing |
1/2 cup milk |
1 cup flour |
1 teaspoon salt |
1 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
2 cups vegetable oil |
Directions:
1. Slice onion into thinnest possible rings.
2. Place in a shallow dish.
3. Combine ranch dressing and milk and pour over onions.
4. Cover and refrigerate at least 1 hour.
5. In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
6. Shake to evenly distribute ingredients.
7. Heat oil to 375° in deep saucepan.
8. Remove a small handful of onion rings from dressing and shake off excess.
9. Drop into flour, separate rings and shake to coat.
10. Drop a few rings at a time into hot oil and cook until golden.
11. Remove from hot oil with a slotted spoon and drain on a paper towels.
12. Repeat with remaining rings until all have been battered and fried.
13. Keep warm.
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