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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 extra-large onion |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup beer |
1 egg, beaten |
1 tablespoon vegetable oil |
vegetable oil (for frying) |
Directions:
1. Peel onion; cut into 3/8 inch slices, and separate into rings.
2. Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.
3. Place batter in a shallow pan; using a fork, dip onion rings into batter, coating both sides well.
4. Fry in deep hot oil (375) until golden brown on both sides (3 to 5 minutes).
5. Drain well on paper towels.
6. Note: These onion rings may be frozen in a single layer on baking sheets for later use.
7. When frozen, package rings as desired in foil.
8. To reheat, place onion rings on baking sheets; bake at 400 degrees for 7 minutes.
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