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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Every once in a while you get a craving for a a nice crispy fried chicken This is very TASTY. I am putting it here to save it, but please feel free to share. Hope you enjoy. Ingredients:
1 1/2 cups flour |
1/2 cup cornmeal |
1/4 cup cornstarch |
1 tablespoon salt |
2 teaspoons paprika |
1 teaspoon oregano |
1/4 teaspoon garlic powder |
1 teaspoon sage |
1 teaspoon pepper |
2 eggs |
1/4 cup water |
2 broiler chickens, cut up |
vegetable oil (for frying) |
Directions:
1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
2. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated( I use chicken breasts).
3. In an electric skillet, heat 1 inch of oil to 375. Fry chicken, a few pieces at a time for 3-5 minutes on each side or until golden and crispy. Place in two ungreased 15x10x1-inch baking pans.
4. Bake, uncovered, at 350° for 30-40 minutes or until chicken is tender and juices run clear.Lift with tongs and drain on paper towel and serve.
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