 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This chicken is crispy and moist. The flavorings add a delicious taste. Ingredients:
1 cup flour |
1 1/2 teaspoons basil |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/4 teaspoon pepper |
1 frying chicken, cut up |
1/2 cup buttermilk |
1/4 cup vegetable oil |
Directions:
1. Combine first 5 ingredients.
2. Rinse chicken pieces and pat dry.
3. Coat with dry mixture.
4. Dip in buttermilk.
5. Again, coat with dry mixture.
6. Heat oil in large skillet on med hi heat.
7. Fry pieces, turning often, for 10 minutes.
8. Reduce heat to med and fry, turning often for another 30 minutes, or until juices run clear.
|
|