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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon. Ingredients:
2 cups kellogg's corn flake crumbs |
2 cups milk |
2 eggs |
1/2 cup sugar |
1 tablespoon cinnamon |
8 slices stale bread |
maple syrup |
Directions:
1. Place corn flake crumbs in a shallow dish and set aside.
2. Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
3. Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
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