Crispy Fish With Black Bean, Oyster and Basil Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and easy fish recipe that really has a unique flavor. The basil is a nice surprise. Ingredients:
1 tablespoon oil |
1/3-1/2 cup cornstarch, plus |
1/2 tablespoon cornstarch, divided |
3 lbs tilapia fillets or 3 lbs flounder or 3 lbs sole |
1 tablespoon oyster sauce |
1 tablespoon black bean garlic sauce |
1 cup chicken stock |
1/2 tablespoon sugar |
1/4 teaspoon dried basil |
Directions:
1. Place cornstarch in a bowl and dredge the fish through the cornstarch. Shake off the excess.
2. Add oil to pan and fry fish on both sides until fish flakes with a fork. Set aside fish.
3. In the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.
4. Mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil. Cook until sauce thickens.
5. Pour sauce over fish just before serving.
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