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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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As much as I love deep fried fish, this comes close. And maybe just a BIT healthier. Ingredients:
1 (5 1/2 ounce) bag salt and vinegar flavored potato chips |
1 tablespoon fresh parsley, minced |
1/4 teaspoon ground black pepper |
1 1/2 pounds skinless haddock, cod or whiting filets |
4 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees.
2. Crush potoato chips.
3. Coat a shallow baking pan with non-stick cooking spray.
4. Combine crushed potato chips, parsley and pepper. (A bit of cayenne can be added as well.)
5. Brush fish filets with butter.
6. Dredge in chips.
7. Bake 15 to 20 minutes.
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