1 lb fillet of sole (ask for the thinner pieces) |
1 cup all-purpose flour |
1 cup self-rising flour |
1 tablespoon salt |
1 tablespoon garlic powder |
1 teaspoon ground black pepper |
1 teaspoon onion powder |
1 teaspoon cayenne pepper |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
2 cups vegetable oil (for frying) |
1/2 cup mayonnaise |
1/4 cup minced onion |
1/4 cup minced green onion |
2 tablespoons minced celery |
1 tablespoon minced garlic |
2 tablespoons prepared horseradish |
2 tablespoons prepared whole grain mustard (dijon or creole recommended) |
1 tablespoon prepared yellow mustard |
1 tablespoon ketchup |
2 tablespoons minced parsley |
1 teaspoon salt |
1 teaspoon gound cayenne pepper or 1 tablespoon tabasco sauce |
1/8 teaspoon ground black pepper |
2 tablespoons roughly chopped capers |