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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Greet your Easter guests with pint-sized crisp rice cereal treats. Place them at each spot around the lunch table or wrap them up as a dessert-to-go at the end of the afternoon. The green food dye transforms flake coconut into mock grass for your edible Easter basket. Ingredients:
1 (14 oz.) bag sweetened flake coconut |
green food dye |
1 (7.5 oz.) jar marshmallow fluff |
3 cups rice krispies |
1/2 cup chocolate chips |
cooking spray |
24 jordan almonds |
Directions:
1. Place 1 (14 oz.) bag sweetened flake coconut in a bowl. Use a toothpick to apply and stir in a few drops of green food dye. Let dry. Melt 1 (7.5 oz.) jar Marshmallow Fluff in a pan over medium-low heat, stirring, until soft and pliable. Stir in 3 cups Rice Krispies. Stir in 1/2 cup chocolate chips; remove from heat. Arrange 8 paper cupcake liners on a work surface. Mist hands with cooking spray. Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Add more cereal to make a rim around top. Let cool. Make 7 more. Fill each nest with a bit of coconut and 3 Jordan almonds.
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