Crispy Deep-Fried Cod Fish |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor. Ingredients:
3 cups soya oil |
2 lbs fresh cod fish fillets |
1 cup self-rising flour |
1/3 cup mustard powder |
1 cup water |
1 egg |
2 teaspoons sugar |
2 teaspoons salt |
Directions:
1. Mix the flour and dry mustard together.
2. Heat the oil to 400 degrees.
3. Cut the fish into approximately 7x2 wedges.
4. With a mixer, blend the flour mixture, water, egg, sugar and salt.
5. Dip each fillet into the batter coating generously.
6. Quickly drop in the hot oil.
7. Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
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