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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is very delicious if you like coconut. Try it with a zesty marmalade dipping sauce, honey Dijon dipping sauce or sweet and sour dipping sauce. Ingredients:
1 lb large shrimp, peeled and deveined |
1/2 cup flour |
1 teaspoon sugar |
1/8 teaspoon paprika |
1/8 teaspoon salt |
1 egg |
1/4 cup lowfat 1% low-fat milk |
1 cup shredded sweetened coconut |
Directions:
1. Heat oven to 425ยบ.
2. Spray large baking sheet with nonstick spray.
3. Place flour, sugar, paprika and salt in a small bowl.
4. Beat egg and milk in another small bowl.
5. Place coconut in a third small bowl.
6. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
7. Arrange shrimp on baking sheet.
8. Bake 12-15 minutes or until golden and crisp.
9. Yield: 4 servings.
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