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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These little babies are delicious and add just enough crunch to tantalize the taste buds for the main course. Ingredients:
2 8 1/2 cans of artichoke hearts |
2 large eggs |
1/2 cup all purpose flour |
1/2 cup of yellow cornmeal |
2 teaspoons italian seasoning |
1 1/2 cups of light olive oil |
Directions:
1. Drain the artichokes, pat dry, and cut them in half, lengthwise.
2. In a small shallow bowl, beat the eggs.
3. In another small bowl, mix the flour, cornmeal, and Italian seasoning
4. In a small skillet, heat the oil on med-high until hot.
5. Dip the artichoke halves into the egg mixture]
6. Then dip into the flour mixture, turning to coat.
7. Drop a few at a time into the hot oil.
8. Fry, turning once, until golden, about 6 minutes.
9. Serve immediately.
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