Crispy Churros Using Bisquick |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue. Ingredients:
3 cups vegetable oil, for frying |
2 cups bisquick |
3 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/3 cup milk |
1 teaspoon vanilla |
1 large egg, lightly beaten |
1/4 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
2. In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
3. Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
4. Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
5. Serve as-is or drizzled with chocolate, caramel, or with ice cream.
|
|