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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These little chocolate treats are addictive and so easy to make. They are perfect for a holiday tray. Ingredients:
10 1/2 ounces miniature marshmallows |
1 cup peanut butter |
1 cup semi-sweet chocolate chips |
1/2 cup butter |
2 cups rice krispies |
1 cup peanuts |
1 cup semi-sweet chocolate chips |
1/4 cup butter |
1/4 cup milk |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
2. Cover and microwave on high for 2 1/2 minutes.
3. Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.
4. Spread into a greased 13X9 pan.
5. For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
6. Cover and microwave on high for 1 1/2 minutes; mix well.
7. Add powdered sugar and vanilla.
8. With an electric mixer, beat frosting until smooth.
9. Spread over the cereal mixture.
10. Cover and refrigerate for 2 hours or until firm.
11. Cut into squares.
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