Crispy Chocolate Chip Cookies (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 26 |
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Ingredients:
1 1/3 cups all-purpose flour |
1/2 teaspoon fine salt |
1/4 teaspoon baking soda |
1/2 cup unsalted butter (1 stick), at room temperature |
3/4 cup super-fine sugar |
1 large egg, at room temperature |
1 teaspoon pure vanilla extract |
1 1/2 cups semisweet chocolate chips |
Directions:
1. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
2. Whisk the flour, salt, and baking soda in a medium bowl.
3. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
4. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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