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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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My mother has severe Rheumatoid Arthritis in her hands but she still cooks meals and sweets for my dad every day. Her desire is to remain as active as possible. She sent me this recipe that she has recently discovered and they both enjoy. This recipe resembles rice crispy squares. Ingredients:
1 cup semisweet chocolate morsel |
1 cup butterscotch chips |
1/2 cup peanut butter |
5 cups corn flakes |
Directions:
1. Combine Chocolate, Butterscotch, and Peanut Butter in a pan stirring over low heat until smooth. (You could probably melt these together in a microwave.).
2. Remove from heat.
3. Add Corn Flakes.
4. Stir until evenly coated.
5. Pour into a buttered pan and press evenly.
6. Cool and cut into 2x2 squares.
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