4 boneless skinless chicken breast halves (1-1/4 lb.)
1 (10 ounce) bag torn mixed salad greens
1 (7 ounce) can corn, drained
1 cup canned black beans, drained, rinsed
1/2 cup kraft shredded 2% cheddar cheese
1/2 cup kraft light ranch salad dressing
Directions:
1. Preheat oven to 400°F Measure 1/3 cup coating mix; use to evenly coat chicken, then bake chicken as directed on package. 2. Toss greens with corn and beans in large bowl. 3. TOP with chicken; sprinkle with cheese. Drizzle with dressing just before serving.
