Crispy Buttermilk Onion Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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onion rings Ingredients:
110 g red onion |
122 g buttermilk |
125 g flour |
1 tsp salt (1 quart canola oil, to fry) |
Directions:
1. Heat the oil over a medium high heat, to 375 degrees.
2. Slice the onion and separate the rings. Dip the onion rings into the buttermilk, allow excess to drip off; coat in flour. Drop into the hot oil, cook until golden brown. Drain on a papered plate and serve.
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