Crispy Buffalo Chicken Roll-ups |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup crumbled blue cheese |
1/4 cup hot pepper sauce |
2 tablespoons mayonnaise |
1 cup crushed cornflakes |
Directions:
1. Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
2. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
3. Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 4 servings.
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