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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Twist the bacon for a texture that's crisp on the ends and chewy in the center. Ingredients:
1 pound hickory-smoked bacon slices |
1 cup firmly packed light brown sugar |
1 tablespoon cracked black pepper |
Directions:
1. Cut bacon slices in half.
2. Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
3. Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
4. Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
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