20 large white shrimp, peeled and deveined |
3 tablespoons sea salt |
8 to 10 fried whole cilantro leaves, for garnish |
3 tablespoons scallions, sliced thinly, on the bias |
1 cup honey |
1 cup dijon mustard |
1/4 teaspoon sesame oil |
2 teaspoons hot chile garlic sauce (sambal) |
4 tablespoons honey |
1 teaspoon rice wine vinegar |
1 1/2 cups cornstarch |
1 1/2 cups flour |
2 1/2 cups chilled soda water |
4 tablespoons black sesame seeds (goma seeds) |
2 tablespoons white sesame seeds |
2 tablespoons sliced finely chives |
1 tablespoon minced parsley |
