Crispy Barbequed Tofu Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce. My husband and two year old son love this recipe! Ingredients:
14 ounce extra firm tofu |
2 1/2 tablespoons vegetable oil |
1 egg white |
3 tablespoon barbeque sauce |
1/4 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Drain tofu, and slice into strips. Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
2. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Dip tofu slices into the egg mixture, sprinkle with flour on both sides, then fry in the hot oil for about 1 minute on each side or until nice and crispy, until golden brown. Just fry enough at one time so they are not crowded. Remove from the oil to paper towels to drain and cool.
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