Crispy Baked Sour Cream Chicken |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is good, not to expensive, and easy to make. The flavors go together wonderfully. Start the day before, if possible. The longer the marinade, the more the flavor soaks in!!! Ingredients:
3 pounds chicken pieces, with or without skin |
1/2 cup sour cream |
1 tablespoon fresh lemon juice |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon celery salt |
1/2 teaspoon dry mustard |
1/8-1/4 teaspoon pepper |
1 cup corn flakes, crumbed |
Directions:
1. In a large mixing bowl, mix the sour cream, lemon juice, salt, Worcesteshire sauce, garlic powder, celery salt, dry mustard and pepper in that order.
2. Add the chicken pieces and toss to coat thoroughly.
3. Place in baking dish and cover.
4. Refrigerate 2 hours or overnight if you have the time.
5. In a shallow dish, place corn flake crumbs.
6. Roll chicken pieces in the crumbs to coat thoroughly.
7. Place the chicken pieces on a foil-lined baking dish.
8. Bake at 350 degrees for about 45 minutes.
9. Serve with mashed potates and your favorite veggies.
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