Crispy Baked Reuben Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A unique change of pace for those who love Reuben sandwiches. Ingredients:
3 eggs, beaten |
1 tablespoon milk |
8 slices rye bread |
1 1/4 cups corn chips, finely crushed |
1/4 cup thousand island dressing |
4 ounces thinly sliced corned beef (4 slices) |
4 ounces swiss cheese (4 slices) |
1/2 cup sauerkraut, drained. |
Directions:
1. Combine eggs and milk, beating well.
2. Dip one side of each bread slice in egg mixture, then in crushed corn chips.
3. Place 4 slices of bread, chips side down, on baking sheet.
4. Spread other side of bread with Thousand Island dressing.
5. Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
6. Top sandwiches with remaining bread, chips side up.
7. Bake at 350 degrees for 15 minutes or until cheese melts.
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