Crispy Baked Eggplant (Aubergine) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love eggplant! This is a delicious way to prepare it. Very good! Ingredients:
1 large eggplant |
2 eggs |
2 tablespoons milk |
1 cup wheat germ or 1 cup breadcrumbs |
1 teaspoon basil |
1 teaspoon dill |
1/4 teaspoon thyme |
paprika |
minced parsley |
Directions:
1. Preheat oven to 375*.
2. Slice eggplant very thin, no more than 1/4 .
3. Salt slices lightly and let them stand about 10 minutes.
4. Then pat dry with paper towels.
5. Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
6. Dip the eggplant slices in liquid, then dredge in wheat germ.
7. Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.
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