Crispy Baked Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I made these for my family & everyone enjoyed them. Ingredients:
12 chicken wings |
1/2 teaspoon cayenne powder |
1/2 teaspoon salt |
1 tablespoon butter |
1/4 cup soy sauce |
1 -2 tablespoon ketchup |
1 1/2 tablespoons brown sugar |
1/2 teaspoon dry mustard |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
2. Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
3. Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
4. Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.
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