 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Ingredients:
3 cups (6 ounces) french's® original or cheddar french fried onions |
1 broiler/fryer chicken (3 to 4 pounds), skinless, cut up |
1 to 2 eggs, beaten |
Directions:
1. Place onions in a resealable plastic bag. Seal bag and lightly crush with hands or with a rolling pin. Dip chicken in eggs; then coat with crumbs, pressing firmly to adhere.
2. Place chicken on a baking sheet. Sprinkle with additional crumbs if desired. Bake, uncovered, at 375° for 45 minutes or until juices run clear. Yield: 4 to 6 servings.
|
|