Crispy Baked Barbecue Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Sorta like a do-it-yourself Shake and Bake. It's not barbequed in the normal sense. This is easy to prepare and you can stick it in the oven and forget about it (set a timer or you are liable to really forget about it!) Ingredients:
1/2 cup unseasoned fine breadcrumbs |
1 teaspoon brown sugar |
1 teaspoon chili powder |
1/4 teaspoon dry mustard |
1/4 teaspoon celery seed |
1/8 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/4 cup melted margarine |
1 cut-up fryer |
Directions:
1. Mix together first 7 ingredients.
2. I usually double all of these ingredients so that I have plenty of breading for the chicken.
3. Brush chicken pieces with melted butter.
4. Season chicken pieces with salt and pepper.
5. Roll chicken pieces in crumb mixture thoroughly.
6. Place chicken skin side up so that they aren't touching in a shallow baking pan.
7. (I usually sprinkle the pieces with some more of the crumb mixture.) Bake, uncovered, at 350 for about 50 minutes.
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