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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Kraft Kitchens recipe Ingredients:
1 1/2 cups post honey bunches of oats cereal, with almonds, crushed |
1/2 teaspoon ground cinnamon |
2 tablespoons honey |
4 small ripe bananas, cut crosswise in half |
1/4 cup thawed cool whip topping |
Directions:
1. PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
2. Mix crushed cereal and the cinnamon on large plate.
3. Pour honey onto second plate.
4. ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
5. BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
6. Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.
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