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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty. Ingredients:
3 tablespoons butter |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
2 teaspoons lemon juice |
4 teaspoons worcestershire sauce |
7 cups crispix cereal |
1 cup unsalted nuts |
1 cup pretzel |
Directions:
1. Preheat oven to 250°F.
2. Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
3. Add cereal, nuts, and pretzels stirring until coated.
4. Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
5. Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
6. Cool as above.
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