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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another recipe from my August edition of Carolina Country. Ingredients:
8 cups ground cucumbers (about 5 lbs) |
4 cups ground onions |
2 cups ground carrots |
5 tablespoons salt |
7 cups sugar |
4 cups white vinegar |
2 teaspoons celery seeds |
1 teaspoon ground turmeric |
1 teaspoon ground nutmeg |
1/2 teaspoon pepper |
Directions:
1. Combine the cucumbers, onions and carrots in large bowl; sprinkle with salt.
2. Cover with ice cubes.
3. let stand for 6 hours.
4. Drain; rinse and drain thoroughly.
5. In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper.
6. Add vegetables; bring to boil over medium heat, stirring often.
7. Reduce heat; simmer, uncovered for 20 minutes, stir often.
8. Pack the hot mixture into hot jars, leave 1/2 inch head space.
9. Adjust caps.
10. Process for 10 minutes in boiling- water bath.
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