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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 (16 ounce) package lasagna noodles |
oil |
salt (or flavored salt, seasoned salt, celery salt or garlic salt) |
paprika (optional) or bacon bits (optional) or parmesan cheese (optional) |
Directions:
1. Prepare one 16 ounce package lasagna noodles as package directs.
2. Drain well and blot excess moisture with paper towels.
3. Cut each lasagna crosswise into about six 2-inch pieces.
4. In electric skillet, heat about 1-inch oil to 370 degrees.
5. Fry cooked lasagna until golden brown on both sides, about 5 minutes.
6. Drain well on paper towels.
7. Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
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