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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 firm-ripe avocado (1/2 lb.) |
1/2 cup finely chopped peeled jicama |
2 tablespoons lime juice |
2 tablespoons minced fresh cilantro |
1 tablespoon minced fresh jalapeño chili |
2 teaspoons grated orange peel |
Directions:
1. Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
2. Nutritional analysis per tablespoon.
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