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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.Elizabeth Tonn, Waukesha, Wisconsin Ingredients:
1 jar (5 ounces) sharp american cheese spread |
1/2 cup butter, softened |
1 egg white |
1 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1 unsliced loaf (1 pound) day-old white or wheat bread |
Directions:
1. In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended.
2. Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.)
3. Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 2 dozen.
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