Crisco's Pumpkin Pie Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am always looking for more ways to add nutritious pumpkin and other squash to my diet- I couldn't pass these delicious pancakes up! Ingredients:
1 cup flour (pillsbury best all-purpose) |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 tablespoon pumpkin pie spice |
1/2 teaspoon salt |
2 tablespoons sugar |
1 cup buttermilk |
1/2 cup canned pumpkin |
2 eggs |
1/2 cup canola oil |
1 teaspoon vanilla extract |
nonstick cooking spray |
maple syrup |
Directions:
1. In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
2. Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat. Working in batches, pour batter by scant 1/3 cupfuls into skillet.
3. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
4. Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
5. Serve with maple syrup.
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