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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you. Ingredients:
1 lb bull testicles |
2 teaspoons white wine vinegar |
1 teaspoon salt |
1 slice onion |
1 bay leaf |
1 egg, beaten with |
1 teaspoon water |
1/4 cup breadcrumbs |
1/2 teaspoon salt |
1/8 teaspoon cayenne |
1/8 teaspoon thyme |
olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan) |
lemon wedge, for garnish |
Directions:
1. Remove the membrane from the outside of the testicles.
2. Bring a pan of water to the boil with the next four ingredients.
3. Simmer meat for ten minutes; remove from liquid and pat dry.
4. Slice into 1/4 inch slices.
5. Combine the breadcrumbs and seasonings.
6. Preheat oil to 350F in a frying pan.
7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
8. Fry until golden brown and serve immediately.
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