Cresent And Egg Breakfast Bake |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 14 |
|
A yummy breakfast bake that will feed a bunch. Ingredients:
1 lb sausage or bacon, cooked,drained and crumbled |
2 pkgs. crescent rolls |
5 eggs |
1/4 tsp. dry mustard |
1/4 tsp. pepper |
1/4 c. milk |
2 c. hash browns |
1 c. grated mozzaralla cheese (or your choice) |
Directions:
1. Preheat oven to 375°
2. Grease an 9 X 13 pan
3. Unfold Crescent rolls into strips and press together on bottom and sides of pan.
4. Whisk eggs, milk, mustard and pepper.
5. Sprinkle the sausage/bacon and potatoes, then the cheese on top of Crescent dough.
6. Pour egg mixture over all.
7. Bake 40-45 minutes until no liquid in center.
|
|