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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Actually this is a tuna melt pocket. Something I got when I was in a creative mood. Ingredients:
1/4 cup mayonnaise |
2 tablespoons chopped dill pickles |
1 tablespoon prepared mustard |
1/4 cup minced onion |
1 (9 ounce) can tuna, drained |
2 eggs, boiled and chopped |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 cup shredded swiss cheese |
Directions:
1. Heat oven to 375F degrees.
2. In bowl mix first 4 ingredients.
3. Add tuna and eggs.
4. Unroll dough into 2 rectangles.
5. Place one on cookie sheet.
6. Spoon tuna mix on dough.
7. Add cheese.
8. Place other rectangle on top.
9. Seal edges.
10. Bake until deep golden brown (about 20 minutes).
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