Crescent-Topped Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation. Ingredients:
2 pounds ground turkey or beef |
1/4 cup chopped onion |
2 cans (8 ounces each) tomato sauce |
1 envelope spaghetti sauce mix |
3/4 cup sour cream |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 tube (8 ounces) refrigerated crescent rolls |
2 tablespoons butter, melted |
1/3 cup grated parmesan cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
3. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6-8 servings.
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