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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy meal. Ingredients:
1/2 lb lean ground beef (at least 80%) |
1/4 cup barbecue sauce |
1/4 cup shredded cheddar cheese (1 oz) |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1 egg, beaten |
1 teaspoon sesame seeds |
Directions:
1. Heat oven to 375°F In 10-inch skillet, cook ground beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
2. Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares.
3. Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
4. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
5. High Altitude (3500-6500 ft): No changes.
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