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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The flavors can be changed by the flavor middle you use....From Pillsbury's Best of Cook Off Ingredients:
1 8 oz. cream cheese, softened |
1/2 cup sugar |
1 tbls. lemon juice |
2 cans crescent rolls ( 8 oz.) |
1/4 cup preserves or jam , your choice of flavor ( okay, i'm a nutella lover and have made these using it with a sprinkle of hazelnuts) |
glaze |
1/2 cup powdered sugar |
1 tsp. vanilla |
2 to 3 tbls. milk |
Directions:
1. Preheat oven to 350
2. Line cookie sheet with parchment paper
3. In mixing bowl, beat, cream cheese, sugar, and lemon juice until smooth
4. Separate dough into 8 rectangles, pressing perforations to seal
5. Spread each rectangle with 2 tbls. cream cheese mixture
6. Starting at long side, roll up each rectangle, pinching edges and ends to seal
7. Gently stretch each roll out about 10 inches
8. Coil each roll into a spiral with seam on inside, tucking end under
9. Make deep indentation in center of each roll
10. Fill with preserves or jam
11. Bake for 20-25 minutes...until golden brown
12. Glaze
13. Blend all glaze ingredients in mixing bowl, adding enough milk for drizzle consistency
14. Drizzle glaze over warm rolls
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