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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls or 1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet |
1 (8 ounce) container cream cheese (with strawberries) |
2 tablespoons powdered sugar |
1 cup fresh strawberries, sliced |
1 -2 kiwi fruit, peeled, sliced and slices cut into stars |
1 -2 orange, peeled, cut into pieces |
1 banana, sliced |
Directions:
1. Heat oven to 375°F
2. If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. If using dough sheets: Remove dough from can; do not unroll. Cut into 16 slices.
3. Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
4. Bake 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto cooling rack. Cool 10 minutes.
5. Place tree on serving platter or tray. In small bowl, mix cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.
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