Crescent Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe for those 23 year old cooks that don't like onions and mushrooms. Ingredients:
3 chicken breasts |
1 (8 ounce) can water chestnuts |
1 (10 3/4 ounce) can cream of chicken soup |
2/3 cup mayonnaise |
1/2 cup sour cream |
2 -3 tablespoons melted butter |
1 (10 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Cook the chicken breasts and slice.
2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
3. Pour into sprayed 9 x 13 pan.
4. Cover with crescent rolls.
5. Combine melted butter.
6. Bake at 375 for 20 -25 minutes.
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