Crescent Chicken Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
I got this recipe from a co-worker after she brought it to a potluck. Ingredients:
2 -3 cups cooked chicken, diced |
1 can cream of chicken soup |
1/2 cup sour cream |
2/3 cup mayonnaise |
1 onion, chopped |
1 (4 ounce) jar sliced mushrooms |
1 can crescent roll |
swiss cheese or monterey jack cheese |
melted butter |
Directions:
1. Saute onion and mushrooms.
2. Add chicken, soup, sour cream, and mayonnaise and heat until bubbly.
3. Place in 9 x 13 ungreased casserole dish.
4. Spread crescent rolls (not separated) across top to make a crust.
5. Drizzle with melted butter and add cheese.
6. May also top with sliced almonds, if desired.
7. Bake at 375 degrees for 25 to 30 minutes.
|
|