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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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So easy to make.....From Pillsbury Ingredients:
3/4 cup french fried onions, crushed |
1 tbls. flour |
1/4 tsp. seasoned salt |
1 can crescent rolls |
1 whole skinless, boneless chicken breast, cut into 16 pieces |
1 egg, beaten |
1 egg, beaten for egg wash |
sesame seeds |
Directions:
1. Preheat oven to 375
2. Lightly grease baking sheet
3. In mixing bowl, mix onion, flour, and salt until combined
4. Separate dough into 8 triangles
5. Cut each lengthwise into 16 pieces, making 16 long triangles
6. Dip chicken into egg, then coat with onion mixture
7. Put chicken piece on long end of triangle and roll to opposite point
8. Put onto baking sheet, point side down
9. Brush tops with egg wash
10. Sprinkle with sesame seed
11. Bake 12-15 minutes or until golden brown
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