Crescent Cabbage And Beef Bundles |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy meal; hamburger and cabbage inside a pocket of a crescent roll. Ingredients:
1 pound lean- ground beef |
1/3 cup chopped onion |
2 cups chopped cabbage |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 ounces shredded cheddar cheese |
2 cans (8 ounces) refrigerated crescent dinner rolls |
************************************************************************************************* sauce |
1/2 cup miracle whip or mayonnaise |
3 tablespoons purchased horseradish sauce |
Directions:
1. Heat oven to 375 degrees F.. in a large skillet, cook ground beef and onion over medium - high heat until beef is thoroughly cooked, stirring frequently. drain
2. add cabbage, salt and pepper, mix well. reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp- tender, stirring occasionally. cool 5 minutes, stir in cheese.
3. separate dough into 16 triangles; press or roll each until slightly larger. spoon about 1/4 cup of beef mixture on the shortest side of each triangle. roll up, startimg at shortest end of triangle, gently wrapping dough around the beef mixture and rolling to opposite point. pinch edges together to seal.
4. place point side down on ungreased large cookie sheet.
5. bake at 375 degrees F. for 15 to 20 minutes or until golden brown...........................meanwhile in a small bowl, combine mayo- and horseradish sauce; blend well serve sauce with sandwiches....
6. makes 8
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