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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my variation of the Cream Cheese Croissant. I always bring this to family brunches. Ingredients:
2 (8 ounce) packages pillsburry refrigerated crescent dinner rolls |
2 (8 ounce) packages cream cheese, softened |
1 teaspoon vanilla |
1/2 cup sugar |
3/4 cup strawberry preserves |
1/4 cup butter, plus |
1 tablespoon butter |
1 cup confectioners' sugar |
6 strawberries, halved (optional) |
Directions:
1. Pre-heat oven to 350 degrees.
2. Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.
3. Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).
4. Mix together Cream Cheese, Vanilla and Sugar.
5. Spread the Cream Cheese mixture over the Crescent layer.
6. Spread the Strawberry Preserves over the Cream Cheese layer.
7. Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).
8. Melt the butter and pour over the top of the dinner rolls.
9. Bake at 350 degrees for 20-25 minutes.
10. Let the pan cool.
11. Sprinkle the top with the confectioners sugar.
12. Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).
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